Rice Pilaf-
This is a very simple recipe, posted for use in the dishes I describe in the following blogs.
I like to use Basmati rice, but Pilaf is a technique of cooking rice in a seasoned broth, any rice can be done pilaf.
Basmati Rice - 375 g.
Chicken Stock - 900 g.
Onion- Diced - 100 g.
Celery - Diced - 100 g.
Bay Leaf - 2 each
Soak rice in cold water for 30 minutes. Strain and rinse.
Saute onions and celery until translucent
Add rice, chicken stock and bay leaf
Season with Salt and Pepper (preferably white pepper)
Bring to a simmer
Cover and reduce to medium-low heat for 10 minutes
Remove from heat, let sit covered for 15 minutes
This is a very simple recipe, posted for use in the dishes I describe in the following blogs.
I like to use Basmati rice, but Pilaf is a technique of cooking rice in a seasoned broth, any rice can be done pilaf.
Basmati Rice - 375 g.
Chicken Stock - 900 g.
Onion- Diced - 100 g.
Celery - Diced - 100 g.
Bay Leaf - 2 each
 |
| The ingredients, note rice is soaking in cold water |
Soak rice in cold water for 30 minutes. Strain and rinse.
 |
| Ready to go |
Saute onions and celery until translucent
 |
| All ingredients added |
Season with Salt and Pepper (preferably white pepper)
Bring to a simmer
 |
| Ready to cover |
Cover and reduce to medium-low heat for 10 minutes
 |
| After 10 minutes on medium-low heat |
Remove from heat, let sit covered for 15 minutes
 |
| After sitting covered off heat for 15 minutes |
 |
| Final product |
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